SALMON DIJONNAISE

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Salmon Dijonnaise image

Make and share this Salmon Dijonnaise recipe from Food.com.

Provided by lazyme

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb salmon fillet
flour
3 tablespoons butter
1/3 cup dry vermouth or 1/3 cup white wine
1 tablespoon Dijon mustard
2 teaspoons capers
1/2 teaspoon garlic salt
1/4 cup heavy cream

Steps:

  • Dust salmon lightly with flour.
  • In large skillet, melt butter over medium high heat.
  • Add salmon (skin side up for fillets).
  • Cook 3 minutes.
  • Mix together wine, mustard, capers and garlic salt.
  • Turn salmon; cook 2 minutes.
  • Add wine mixture.
  • Cook 2 minutes until fish flakes easily with a fork.
  • Remove salmon, add heavy cream into skillet.
  • Boil briefly to thicken.
  • Serve over salmon.

Nutrition Facts : Calories 292.5, Fat 19.3, SaturatedFat 9.8, Cholesterol 95.6, Sodium 252.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 24

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