SALMON CURRY PASTA

Salmon Curry Pasta image

This is obviously a throw-together from what's in the cupboard when one can't be bothered going to the supermarket!

Provided by GCR

Time 25m

Yield 2

Number Of Ingredients 10

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Ingredients

½ (16 ounce) package penne pasta
2 tablespoons kecap manis
2 teaspoons Massaman curry powder
2 teaspoons red curry paste
1 dash red wine vinegar
2 tablespoons butter, divided
1 medium onion, chopped
4 cloves garlic, cut into small chunks
1 (8 ounce) can pink salmon, drained
1 tablespoon olive oil, or as needed

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
While the pasta is cooking, mix kecap manis, curry powder, curry paste, and vinegar in a small bowl until combined.
Melt 1 tablespoon butter in a pan over medium-high heat. Add onions and garlic and cook for 1 minute. Remove from the heat and let sit for 2 minutes.
Flake salmon and add to the onion. Add curry sauce and blend. Put back on the heat for 1 minute, then remove.
Drizzle with olive oil to ensure salmon is not dry and add remaining tablespoon butter.
Drain pasta and add to the pan with salmon and curry sauce. Mix until combined and heat through, 2 to 3 minutes.

Nutrition Facts : Calories 775.3 calories, Carbohydrate 92.1 g, Cholesterol 102.7 mg, Fat 33.1 g, Fiber 5.6 g, Protein 40.7 g, SaturatedFat 10.8 g, Sodium 1576.8 mg, Sugar 6.5 g