Make and share this Salmon Cream Pasta recipe from Food.com.
Provided by FusionCat
Categories Canadian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Boil water and add pasta.
- Chop up garlic and the green onions.
- Grind the garlic, pepper, spices, lemon juice, salt and a few of the green onions in a mortar and pestle.
- In a heated frying pan, add some butter in one corner, the mortar mix in another, and the flour in another.
- When the butter melts, mix it with the flour. Then mix with the other ingredients.
- Chop up the mushrooms and salmon. Add to the frying pan.
- Add the milk slowly to the pan. Keep it boiling. Add the cheese, and continue adding the milk.
- Boil until it's thick and creamy. Then add the boiled and drained pasta.
Nutrition Facts : Calories 1115, Fat 36.3, SaturatedFat 19.4, Cholesterol 142.8, Sodium 1184.1, Carbohydrate 133.9, Fiber 6.8, Sugar 5.7, Protein 61.4
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