SALMON & CHIVE BAGEL TOPPER
Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling
Provided by Good Food team
Categories Lunch, Main course
Time 8m
Number Of Ingredients 6
Steps:
- Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.
- Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.
Nutrition Facts : Calories 368 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.5 milligram of sodium
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