SALMON CASSEROLE

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Salmon Casserole image

Make dinner special with our Salmon Casserole recipe. This creamy Salmon Casserole is easy to make and includes peas, celery, eggs and green onions.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield Makes 8 servings, about 2/3 cup each.

Number Of Ingredients 7

1 can (15-1/2 oz.) salmon, drained, flaked
1 pkg. (10 oz.) frozen peas, partially thawed
8 KRAFT Big Slice Swiss Cheese Slices, chopped
3 hard-cooked eggs, chopped
1 cup sliced celery
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. green onion slices

Steps:

  • Preheat oven to 350°F. Mix all ingredients.
  • Spoon into greased shallow 2-quart casserole dish.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

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