SALMON CAKES WITH CUCUMBER SAUCE

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SALMON CAKES WITH CUCUMBER SAUCE image

This is a great lighter dish to serve - especially in the hot weather months. You need nothing more. It is a complete main dish with a cucumber relish/salad. Honestly, even if you are not a fan of salmon - I think you will find this recipe will change your mind. Hope you enjoy!

Provided by Pamela Thompson

Categories     Salsas

Time 20m

Number Of Ingredients 13

1/2 c sour cream or can use plain lowfat yogurt
1/2 c about 2 ounces) chopped tomato
1/2 c about 2 ounces) chopped cucumber
1 Tbsp finely chopped onion
1 Tbsp snipped fresh dill or 1 teaspoon dill weed
15 1/2 oz can pink salmon, drained, skin and bones removed
3/4 c oats, quick or old-fashioned, uncooked
1/3 c skim or lowfat milk
1 white or whole egg
2 Tbsp finely chopped onion
1 Tbsp snipped fresh dill or 1 teaspoon dill weed
1/4 tsp salt, optional
1 Tbsp butter or olive oil

Steps:

  • 1. Combine yogurt, tomato, cucumber, onion and dill; mix well. Chill Combine salmon, oats, milk, egg white, onion, dill and salt; mix well. Shape to form 5 oval patties; pan fry in butter or olive oil over medium heat. 3-4 minutes on each side or until golden brown and heated through. Serve with sauce.

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