SALMON CAKES WITH COOL LIME SAUCE

SALMON CAKES WITH COOL LIME SAUCE image

Categories Fish

Number Of Ingredients 12

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Suace:
1 lime
1/2 cup fat-free mayonnaise
1/4 cup fat-free sour cream
Salmon Cakes
2 cans (6 oz each), skinless, boneless, pink salmon packed in water, drained and flaked
1/4 cup finely chopped red bell pepper
1/4 cup thinly sliced green onions with tops
1 tbsp snipped fresh cilantro
3/4 cup unseasoned dry bread crumbs, divided
1/3 cup fat-free mayonnaise
1 egg white

Steps:

1) For sauce, zest lime to measure 2 tsp zest. Juice lime to measure 2 tsp juice. Combine zest, juice, mayo and sour cream. Mix well. Cover; refrigerate. 2) For salmon cakes, drain salmon; place in small colander and flake. Finely chop bell pepper and thinly slice green onions. Snip cilantro. Add bell pepper, green onions, colander, 1/2 cup of bread crumbs, mayo and egg white salmon; mix well. 3) Sprinkle remaining 1/4 cup bread crumbs onto bottom of shallow dish or plate. Scoop salmon mixture over bread crumbs; flatten to 1/2 inch thickness. Turn to coat evenly with bread crumbs. 4) Heat over medium heat in skillet. Cook salmon cakes 6-8 minutes or until golden brown. 5) Serve with sauce.