SALMON CAKES III

Salmon Cakes III image

This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.

Provided by Donna

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

1 (14.75 ounce) can salmon, undrained and flaked
1 slice bread, shredded
1 small onion, grated
1 tablespoon all-purpose flour
1 egg
salt and pepper to taste
1 cup vegetable oil for frying

Steps:

Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 6.6 g, Cholesterol 98.4 mg, Fat 14.6 g, Fiber 0.4 g, Protein 26.6 g, SaturatedFat 2.8 g, Sodium 430.3 mg, Sugar 1.2 g