SALMON CAKES

Salmon Cakes image

Okay, so I don't mind fish but I am a fish snob. I don't mind fish fillets, but you try to feed me a fish "loaf" and I will turn into Dracula at a garlic farm. Don't ask me why I am weird in this way... because the reality is that cakes are "tiny loaves" but don't rain on my parade. :) This recipe is also one that is still "in...

Provided by Brandi Kirkpatrick

Categories Fish

Time 20m

Number Of Ingredients 13

Previous Next

Ingredients

2 (6 oz) cans of salmon (no skin or bones)
1 sleeve of ritz whole grain crackers, finely crushed
1/4 cup finely minced onion or 4-5 green onions minced
1/4 cup pepper (green, red, orange,etc), finely minced
1/4 cup shredded parmesan cheese
1 tablespoon olive oil
2 eggs, beaten
1 tablespoon of lemon juice
1 teaspoon minced garlic
1 teaspoon dried dill weed
1 teaspoon cajun/creole seasoning
1/4 teaspoon black pepper
oil for frying

Steps:

1. In large bowl, place all ingredients, except frying oil; gently combine until well blended.
2. In a skillet heat about 2 Tablespoons of oil. Form salmon mixture into patties (mine were about the size of a smushed golf ball). When oil is hot enough add patties, a few at a time, to skillet.
3. Cook patties for 3-4 minutes on each side until golden brown and hot. Repeat with remaining patties. Serve warm.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #number-of-servings