SALMON BURGERS WITH GINGER MUSTARD MAYONNAISE

Salmon Burgers with Ginger Mustard Mayonnaise image

Yield Serves 2

Number Of Ingredients 14

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For Mayonnaise
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
3/4 teaspoon finely grated peeled fresh gingerroot
1/2 teaspoon soy sauce
For Salmon Burgers
3/4 pound salmon fillet, skin discarded
1 tablespoon Dijon mustard
2 teaspoons finely grated peeled fresh gingerroot
1 teaspoon soy sauce
2 teaspoons vegetable oil
2 hamburgers buns, cut sides toasted lightly
2 thin slices sweet onion
2 slices vine-ripened tomato

Steps:

Make Mayonnaise:
In a small bowl whisk together mayonnaise ingredients.
Make Salmon Burgers:
Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.
In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.