SALMON BURGERS
Provided by Marian Burros
Categories dinner, weekday, burgers, main course
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Chop whole onion.
- Heat small nonstick pan until it is hot. Reduce heat to medium high, add oil and onion and saute until onion is soft and beginning to brown.
- Cut the salmon into about four strips, and poach in white wine until the salmon is cooked to medium doneness, just a few minutes. Discard liquid, and place salmon in medium bowl. Mash with fork.
- Grate rind of orange. Wash and chop dill, and add rind and dill to salmon with orange juice, bread crumbs, corn and sauteed onion. Stir well.
- Thoroughly mix in egg whites, salt and pepper, and shape salmon mixture into four patties.
- Spray medium nonstick pan with pan spray, and when pan is medium hot, add patties and brown well, about 2 minutes a side.
- Cut rolls in half, and place a patty on each half.
Nutrition Facts : @context http, Calories 857, UnsaturatedFat 21 grams, Carbohydrate 79 grams, Fat 32 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 6 grams, Sodium 608 milligrams, Sugar 17 grams
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