SALMON BREAD

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Salmon Bread image

This recipe was taken from Cuisine traditionnelle d'un Quebec oublie. A good recipe for canned salmon. The recipe calls for canned peas and carrot but green beans can be used instead.

Provided by Christine_ca

Categories     < 60 Mins

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 small rolls or 6 slices bread
1/2 cup milk
16 ounces salmon
2 eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
1 1/2 cups of canned peas and carrots
onion salt
pepper

Steps:

  • In a bowl, break up the bread in crumbs and add the salmon and its juices.
  • Mix the bones by crushing in the bowl with a fork.
  • Add eggs, lightly beaten, mayonnaise and lemon juice.
  • Mix and season to taste.
  • In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
  • Cook in oven for 30 minutes at 375°F.
  • Accompany with buttered beets and a green salad.
  • This recipe gives 5 to 6 portions.

Nutrition Facts : Calories 331.7, Fat 15, SaturatedFat 3, Cholesterol 141.3, Sodium 425, Carbohydrate 23.9, Fiber 2, Sugar 2.1, Protein 25.3

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