SALMON BISQUE FOR TWO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Bisque for Two image

A quick cream soup with salmon.

Provided by CHAMMI

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 2

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon chopped yellow onion
1 tablespoon all-purpose flour
½ teaspoon chicken bouillon granules
½ pound salmon fillet, finely chopped
¾ cup half-and-half cream, divided
¼ teaspoon dill weed
⅛ teaspoon white pepper
⅛ teaspoon paprika
2 tablespoons port wine
salt to taste

Steps:

  • Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed.
  • Stir in salmon and 1/2 cup half-and-half. Stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. Remove from heat, and let cool slightly.
  • In a food processor or blender, puree salmon mixture. Return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. Stir in the port, and cook 5 to 7 minutes. Season with salt to taste.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 8 g, Cholesterol 115.8 mg, Fat 28.6 g, Fiber 0.3 g, Protein 25.9 g, SaturatedFat 12.6 g, Sodium 154.5 mg, Sugar 0.5 g

There are no comments yet!