SALMON BAKED ON CEDAR WITH LOBSTER SAUCE

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Salmon Baked on Cedar with Lobster Sauce image

This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.

Provided by CountryLady

Categories     Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 (7 ounce) salmon fillets
2 cedar planks, soaked in water for 24 hours
1/2 teaspoon olive oil
1/4 cup onion, finely diced
1/2 cup chopped lobster meat
2 ounces brandy
1 cup heavy cream (35%)

Steps:

  • Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
  • Bake in preheated 400F oven for 15 minutes.
  • Heat oil in a small pan& saute onion; add remaining ingredients.
  • Cook over medium heat until cream is reduced by half.
  • Remove from heat, season to taste& serve over salmon fillets.

Nutrition Facts : Calories 484, Fat 29.4, SaturatedFat 14.9, Cholesterol 183.6, Sodium 154.6, Carbohydrate 2.7, Fiber 0.1, Sugar 0.5, Protein 40.5

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