SALLY'S FRESH PEACH BERRY COBBLER
Another of my MIL, Sally's, famous recipes. DH grew up on this and loves it. I don't make it enough, according to him. :)
Provided by Gatorbek
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- To make filling:.
- In a medium saucepan, combine sugar, brown sugar, cornstarch, and water. Mix well, cooking over medium heat until thick, stirring constantly.
- Add lemon juice, blueberries, and peaches. Mix to combine, then turn into a 2 quart baking dish.
- To make topping:.
- In a mixing bowl, sift together flour, sugar, baking powder, and salt. Add milk and butter. Beat until smooth and spoon over fruit.
- Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
- Bake 40-45 minutes, until browned and bubbly. Serve as is, or with vanilla ice cream.
- **Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!
Nutrition Facts : Calories 521.1, Fat 13.4, SaturatedFat 8.1, Cholesterol 34.8, Sodium 530.7, Carbohydrate 98.5, Fiber 3.1, Sugar 68, Protein 5.4
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