SALLY SOLD SHRIMP SALAD BY THE SEASHORE

Sally Sold Shrimp Salad by the Seashore image

Make and share this Sally Sold Shrimp Salad by the Seashore recipe from Food.com.

Provided by NELady

Categories Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 15

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Ingredients

1 1/2 cups small shell pasta, cooked
2 hardboiled egg
1 tablespoon sweet pickle relish (your preference) or 1 tablespoon dill pickle relish (your preference)
1 cup small baby shrimp (small salad shrimp)
1 small red onion, diced
1/2 cup shredded cheddar cheese
1/2 cup fresh sweet peas (can use frozen, thawed)
4 tablespoons salad dressing (mayo or Miracle Whip, if mixture is too dry, add more salad dressing)
1 teaspoon granulated sugar
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon prepared mustard
1/4 cup milk
1/2 teaspoon paprika
salt and pepper, to taste
handful chopped fresh parsley, for garnish

Steps:

Combine all salad ingredients in large bowl.
Whisk together all dressing ingredients in small mixing bowl.
Pour salad dressing over the salad and mix well. Sprinkle with fresh chopped parsley.
Chill until ready to serve.

Nutrition Facts : Calories 287.8, Fat 9.8, SaturatedFat 4.6, Cholesterol 119.4, Sodium 280.7, Carbohydrate 36.5, Fiber 2.4, Sugar 5.9, Protein 13.2

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