SALISBURY STEAK WITH GRAVY

Salisbury Steak With Gravy image

Provided by looneytunesfan

Categories Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

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1/2 cup milk
14 saltines, crushed
2 tablespoons dried onion flakes
2 teaspoons dried parsley flakes
1 lb lean ground beef
1 (12 ounce) jar beef gravy
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps:

In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8 inch square baking dish coated with non-stick cooking spray.
In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, at 350* for 50-55 minutes or until meat is no longer pink.

Nutrition Facts : Calories 327.6, Fat 15.7, SaturatedFat 6.5, Cholesterol 80.5, Sodium 789.6, Carbohydrate 17.6, Fiber 1, Sugar 3.1, Protein 28.2