Number Of Ingredients 13
Steps:
- In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil drain. Combine remaining soup mixture with water pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter spoon sauce over meat. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #ground-beef #meat
You'll also love