SALISBURY STEAK
I got this from a old Mennonite Cookbook that was passed on to me by my late mother in law. I tweaked it just a bit to had more flavor. This is as close to a perfect salisbury steak as I have ever eaten. It has an onion flavor all through it with out having the texture of onions. My grandchildren just loved it.
Provided by Dianne Clewien
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
- Shape firmly into patties about 1/2 inch thick.
- Brown in skillet.
- Mix remaining pkg soup mix and flour in the water, pour over the patties.
- Add mushrooms (if desired).
- Cover and cook over low heat for 20 minutes.
- Stir occasionally.
Nutrition Facts : Calories 293.1, Fat 13.2, SaturatedFat 4.9, Cholesterol 82.4, Sodium 1239.9, Carbohydrate 23.5, Fiber 1.7, Sugar 1.8, Protein 18.7
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