SALATA ORIENTALA

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Salata Orientala image

Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S.

Provided by Transylmania

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 large potatoes, peeled and sliced
1 onion, thinly sliced
3 -6 dill pickles, thinly sliced
1/2 cup pickled sweet red peppers, sliced
1/4 cup vegetable oil
1/4 cup white vinegar or 1/4 cup cider vinegar
2 teaspoons sugar
salt and black pepper
12 black olives

Steps:

  • Boil the potatoes in salted water for about 10 minutes, or until they are tender.
  • Drain and cool potatoes. Combine with the pickles, onions, and red peppers.
  • Combine oil, vinegar, sugar, salt, and pepper.
  • Pour this dressing over the potatoes and pickles. Mix gently.
  • Top with olives and let cool to room temperature.

Nutrition Facts : Calories 593.4, Fat 15.7, SaturatedFat 2.1, Sodium 774.9, Carbohydrate 104.5, Fiber 13.6, Sugar 9.4, Protein 11.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #potatoes     #vegetables     #easy     #european     #inexpensive

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