SALATA DE VINETE
This is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato roses and sliced hard boiled egg.
Provided by Transylmania
Categories Spreads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Poke the eggplants with a fork and roast them. You can either roast them in a 350 oven for about 40 minutes or cook them directly over a medium gas flame until the skins blister and char.
- Remove the skin from the eggplants, discard any bitter juices, and chop finely with a knife until it resembles a paste.
- In a large bowl combine the chopped eggplant with the oil, mayonnaise, onion and garlic, salt and pepper.
- Smooth the top and decorate creatively with veggies, pickles, hard boiled eggs -- .
Nutrition Facts : Calories 171.1, Fat 12.1, SaturatedFat 1.7, Cholesterol 3.8, Sodium 108.9, Carbohydrate 16.2, Fiber 7.1, Sugar 6.2, Protein 2.3
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