SALAMI DI FICHI (FIG SALAMI)
A great addition to an hors doeuvres table, or as a gift. Also perfect with a set of cheeses. This fig salami is absolutely delicious and easy to make too! Comes from the Marche area of Italy. If you have vino cotto use that instead of the prune juice but its hard to find.
Provided by MarraMamba
Categories Fruit
Time 30m
Yield 1 salami
Number Of Ingredients 4
Steps:
- take the hard stems off the ends of the figs and cut into small pieces.
- Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.
- Cook stirring to break down figs.
- Add the walnuts and mix well off the heat.
- Place the mixture on a non stick baking pan and roll to make a salami like shape.
- Tie like a salami and let rest a few days in the fridge before serving.
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