SALAMI DANISH SANDWICHES

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Salami Danish Sandwiches image

With its scalloped, petal-like edges, arrange the salami in a layered circle. Keep in mind that the sandwiches should be easy to pick up and eat in a few bites without it crumbling or falling apart.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 8

Number Of Ingredients 5

8 slices thin, dense rye or pumpernickel bread
8 teaspoons unsalted butter, preferably Danish, softened
8 teaspoons grainy mustard
16 very thin slices salami
1/3 cup Pickled Onion Slices, made with red onion

Steps:

  • Cut bread into 2 3/4-inch squares; discard scraps. Spread each piece of bread with 1 teaspoon butter and 1 teaspoon mustard. Top each with 2 slices salami. Divide onion slices among sandwiches.

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