SALAMI CORNUCOPIA APPETIZERS

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Salami Cornucopia Appetizers image

Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.

Provided by LorenLou

Categories     Cheese

Time 20m

Yield 20-25 serving(s)

Number Of Ingredients 9

20 -25 slices genoa salami (very thin slices)
16 ounces cream cheese
1 clove garlic, minced
1 tablespoon onion, very finely minced
1 tablespoon finely chopped parsley
1 teaspoon lemon juice
1 pinch salt
1 pinch dry mustard
1 -2 dash Tabasco sauce

Steps:

  • Combine all ingredients except salami.
  • With one hand, fold a piece of salami into a cornucopia shape.
  • Pipe the cheese filling into the salami, using a star tube.
  • Lay the filled cornucopia seam side down on your serving tray.
  • Repeat process until you have used all ingredients.
  • Cover and chill (at least 30 minutes) until ready to serve.

*** Explore more Salami Cornucopia Appetizers Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #appetizers     #beef     #eggs-dairy     #cheese     #dietary     #low-carb     #low-in-something     #meat     #beef-sausage     #number-of-servings

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