SALADE COMPOSEE (MIXED SALAD)

Salade Composee (Mixed salad) image

Provided by Bryan Miller

Time 10h15m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

1 cup heavy cream
1 tablespoon buttermilk
1 large head Boston or bibb lettuce
1 stalk celery
3 ripe tomatoes
10 radishes
2 apples
1 cup of chopped walnuts
1 tablespoon green pepper mustard
2 tablespoons cider vinegar
Juice of 1 lemon
Salt and pepper

Steps:

The day before, mix heavy cream and buttermilk. Leave it at room temperature (approximately 70 degrees Farenheit) covered with a cloth until it thickens (10 to 15 hours). Place in refrigerator.
Wash and tear lettuce. Wash and slice celery, tomatoes and radishes.
Peel apples and slice into thin wedges. Coat with lemon juice to prevent discoloring.
Mix all ingredients in a bowl.
In separate bowl, mix mustard, cream, vinegar and sal t and pepper. Pour dressing over portions before serving.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 28 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 610 milligrams, Sugar 11 grams, TransFat 0 grams