SALADE COMPOSEE (MIXED SALAD)

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Salade Composee (Mixed salad) image

Provided by Bryan Miller

Categories     salads and dressings

Time 10h15m

Yield 6 servings

Number Of Ingredients 12

1 cup heavy cream
1 tablespoon buttermilk
1 large head Boston or bibb lettuce
1 stalk celery
3 ripe tomatoes
10 radishes
2 apples
1 cup of chopped walnuts
1 tablespoon green pepper mustard
2 tablespoons cider vinegar
Juice of 1 lemon
Salt and pepper

Steps:

  • The day before, mix heavy cream and buttermilk. Leave it at room temperature (approximately 70 degrees Farenheit) covered with a cloth until it thickens (10 to 15 hours). Place in refrigerator.
  • Wash and tear lettuce. Wash and slice celery, tomatoes and radishes.
  • Peel apples and slice into thin wedges. Coat with lemon juice to prevent discoloring.
  • Mix all ingredients in a bowl.
  • In separate bowl, mix mustard, cream, vinegar and sal t and pepper. Pour dressing over portions before serving.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 28 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 610 milligrams, Sugar 11 grams, TransFat 0 grams

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