SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE

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Salad with Nasturtiums and Raspberry Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 5 to 6 servings

Number Of Ingredients 8

2 tablespoons raspberry vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 cup/60 ml peanut or grapeseed oil
Kosher salt and freshly ground black pepper
Handful fresh raspberries
6 large handfuls of mixed greens, including rocket, radicchio, etc...
6 nasturtium blossoms (de-earwigged if necessary)

Steps:

  • For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
  • For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.

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