Steps:
- Wash & rinse the salad, then cut in small pieces, and place a small amount, equally divided onto the plate. Slice cherry tomatoes in half, and place two cut halves at each edge of the plate. (Squared plate suggested to be used for serving). Toast pine nuts briefly in a pan, untill lightly toasted. Remove and spread evenly on the salad. Cut 3 slices of Brie and place evenly on the salad. And at last, cut approximately 4 figs per plate into slices and place on the salad. For the dressing; place small amount of Fig Balsamic Glaze onto the cherry tomatoes. Sprinkle the remaining of the plate with Aged Balsamic Vinagre, Olive Oil, and Salt & Pepper to taste. Serve with slices of toasted French Bread. Enjoy!!!
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