SALAD DRESSING CUPCAKES

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Salad Dressing Cupcakes image

This is a recipe from allrecipes.com. These are pretty dense and not as cakey as the name implies but still really good! Also the recipe calls for cocoa powder but it is optional. I don't use it just because I prefer vanilla to chocolate cupcakes but it is entirely your preference! Also...I am not a frosting person (I always use to scrape it off as a kid...haha) so I don't frost mine but definitely you can! Enjoy! I also made mine gluten free and I used Rob's Red Mill's All Purpose Gluten Free Flour.

Provided by Kelly0412

Categories     Dessert

Time 20m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour (I use Rob's Red Mill's All Purpose GF Baking Flour)
1 1/2 teaspoons baking soda
1/3 cup unsweetened cocoa powder (optional)
3/4 cup fat-free mayonnaise
1 cup white sugar
1 cup warm water
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. Spray a muffin tin with cooking spray or use muffin liners.
  • Sift flour, baking soda and cocoa powder (if using); set aside.
  • Whip mayonnaise, sugar, water and vanilla until thoroughly mixed. Add flour mixture slowly and beat at medium speed with electric mixture for 2 minutes.
  • Fill muffin try and bake 15 to 25 minutes (depends on your oven) or until toothpick inserted comes out clean.

Nutrition Facts : Calories 133.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.6, Sodium 278.1, Carbohydrate 30.6, Fiber 0.7, Sugar 17.8, Protein 1.6

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