SAKS FIFTH AVENUE TOMATO BISQUE
Rich tomato soup! I sometimes add a few tablespoons of sherry to this rich creamy soup. Lovely served with pate sandwiches recipe #117904 for a special luncheon. Or, serve in shot glasses as a tasty first course! From Saks Fifth Avenue Cafe.
Provided by BecR2400
Categories Vegetable
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in a large stock pot. Dice onion and celery and add to pot. Saute until the onion is transparent.
- Sprinkle flour over onions one tablespoon at a time, stirring in each one thoroughly with a large spoon until paste forms.
- Add garlic, diced tomatoes and basil; stir.
- Stir in tomato puree and beef stock slowly, then whipping cream. The soup should be a rose color.
- Add bay leaf and simmer on low for about 1 hour. Remove bay leaf before serving.
- Season to taste with salt and pepper.
- 8 to 10 servings.
- Lovely served with pate sandwiches recipe #117904 for a special luncheon. Or, serve in shot glasses as a tasty first course!
Nutrition Facts : Calories 186.7, Fat 10.4, SaturatedFat 6.3, Cholesterol 31.8, Sodium 501.9, Carbohydrate 22.4, Fiber 4.2, Sugar 10.6, Protein 4.3
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