SAKE SUNRISE

Sake Sunrise image

Provided by William L. Hamilton

Time 2h

Yield Ten servings of four ounces each

Number Of Ingredients 6

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Ingredients

1 liter of room-temperature sake (any sake)
1 cup hot sake, just below boiling
1 tablespoon dried apricot
1 tablespoon dried peach
1/2 teaspoon ginger
1/4 stick vanilla pod (about 1 inch on the pod)

Steps:

Combine dry ingredients in a closeable basket strainer. Immerse in hot sake and steep two hours.
Add room-temperature sake, and leave in a cool place (40 to 55 degrees).
Infuse (strainer in liquid) for one week. Remove strainer. Serve chilled, shaken with ice. Sake will keep one week, refrigerated.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram

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