SAKE SUNRISE
Provided by William L. Hamilton
Categories cocktails
Time 2h
Yield Ten servings of four ounces each
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a closeable basket strainer. Immerse in hot sake and steep two hours.
- Add room-temperature sake, and leave in a cool place (40 to 55 degrees).
- Infuse (strainer in liquid) for one week. Remove strainer. Serve chilled, shaken with ice. Sake will keep one week, refrigerated.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram
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