SAINT OF MEXICO PUNCH

Saint of Mexico Punch image

Provided by Food.com

Categories Beverages

Time 20m

Yield 12 serving(s)

Number Of Ingredients 12

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water
12 small red chilies (preferably Red Thai Bird chilies)
1 cup granulated sugar
1 tablespoon dried oregano
1 cup water
750 milliliters bottle silver tequila
8 ounces lime juice
12 ounces grapefruit juice
12 ounces oregano syrup
2 1/4 cups club soda
2 limes, cut into 10 wheels, for garnish
cayenne pepper, for garnish

Steps:

For the Ice Cubes:.
Add 1 chile to each ice cube or ice sphere mold and then fill with water. Freeze overnight.
For the Oregano Simple Syrup:.
In a small saucepan, bring sugar, oregano, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep for 1 hour or as long overnight; strain. Will keep refrigerated for one month.
For the Punch:.
Stir together punch ingredients in a punch dispenser. Add chili ice cubes or spheres to your punch. Pour punch into a tea cup or small rocks glass. Garnish by placing a lime wheel in each glass and dust with cayenne powder.

Nutrition Facts : Calories 169.6, Fat 0.3, Sodium 38.4, Carbohydrate 43.8, Fiber 1.2, Sugar 28.4, Protein 1.2