SAINT CHRISTOPHER SOUP
A red cabbage and vegetable broth soup from France good for indigestion problems or hangovers. I think this came from a message board about 2001. I am not sure where it came from before that.
Provided by drhousespcatcher
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a good vegetable broth.
- Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
- Let the mixture sit for an hour, stirring from time to time.
- Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.
Nutrition Facts : Calories 20.1, Fat 0.1, Sodium 14.3, Carbohydrate 5.2, Fiber 1.2, Sugar 2.4, Protein 0.8
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