SAIGON CHICKEN NOODLE SOUP

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Saigon Chicken Noodle Soup image

Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices.

Provided by Just Happy

Categories     Vietnamese

Time 40m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 14

1 ounce rice noodles
4 cups water
1 chicken bouillon cube (more or less to taste)
2 slices fresh ginger
1 garlic clove
1/2 stalk lemongrass, thinly sliced
1/2 teaspoon fish sauce
1/2 cup cooked shredded chicken breast
2 tablespoons fresh cilantro
1 tablespoon basil
1/2 cup mung bean sprouts
scallion, to garnish
sriracha sauce (optional)
white pepper (optional)

Steps:

  • Boil garlic, ginger, lemongrass in broth for 20 minutes.
  • Add fish sauce, cooked chicken, bean sprouts and cook for 5 minutes.
  • Garnish with basil, cilantro to serve.
  • Add sriracha sauce and white pepper to taste.

Nutrition Facts : Calories 69.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 525.3, Carbohydrate 14.7, Fiber 0.8, Sugar 1.5, Protein 1.9

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