SAGO PUDDING FROM YUM CHA
This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls.
Provided by Wendys Kitchen
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak sago well in water for a few hours. Pour sago into a pan of boiling water and simmer until transparent.
- Wash under running tap. Drain and set aside.
- Put 1 litre water and sugar in a saucepan. Slowly bring to boil and add butter, milk and sago, stirring until well blended.
- Mix coconut milk with cornflour and custard powder. Gradually stir into boiling sugar mixture. Continue stirring until thickened. Remove from heat.
- Add well-beaten eggs and stir until smooth. Pour into heatproof container and place on middle shelf of preheated oven 230°C.
- Bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 541.7, Fat 23, SaturatedFat 16.8, Cholesterol 104.5, Sodium 151.4, Carbohydrate 81.8, Fiber 1, Sugar 70.6, Protein 4.9
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