SAGE RUBBED PORK CHOPS WITH WARM APPLE SLAW
Steps:
- For chops, combine sage, garlic, salt and a few grinds of pepper in a small bowl. Rub mixture all over the pork and let sit at room temperature for 10 minutes. Heat oil in a large nonstick skillet over medium-high heat until good and hot. Add chops and brown well on both sides, 1-2 minutes per side. Transfer chops to a plate. For slaw, carefully wipe out the pan. Heat oil over medium heat and add the onion, apple and sage. Cook, stirring a few times, until softened and golden brown, 4-5 minutes. Add the cabbage, carrots, vinegar, and salt and continue cooking until the cabbage and the carrots begin to soften, about 5 minutes. Add the broth and return the chops to the pan, burying them in the vegetable mixture. Cover and cook just until the pork chops have just a slight light blush in the center, 5-7 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #vegetables #american #dinner-party #fall #winter #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #pork-chops #equipment #presentation #served-hot #from-scratch
You'll also love