SAGE-RUBBED PORK CHOPS

Sage-Rubbed Pork Chops image

Provided by KathyP53

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

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3 tablespoons extra-virgin olive oil
20 small sage leaves
1 tablespoon chopped sage leaf
1 tablespoon salt
1 teaspoon salt
fresh coarse ground black pepper
4 pork rib chops (1-inch thick, bone-in, 10-12 oz. each)

Steps:

In a small bowl, combine 1 tbsp of extra virgin olive oil with the chopped sage, coarsely ground black pepper and 1 tablespoons plus 1 teaspoons salt. Rub mixture all over pork chops and allow to stand for 30 minutes.
Preheat oven to 400 degrees. In a large oven-proof skillet, heat 1 tablespoons of extra virgin olive oil until shimmering. Add the chops to the skillet and cook over moderately high heat until browned, 3 minutes per side. Transfer skillet to the oven and roast for 5 minutes, until an instant read thermometer inserted into the thickest part of the meat, nearest to the bone, registers 145 degrees. Transfer chops to a plate to rest for 10 minutes.
Meanwhile, in a medium skillet, heat the remaining 1 tablespoons of oil. Add the sage leaves and cook over moderate heat until crisp, about 1 minute per side.
Put a port chop on each plate. Garnish with the fried sage leaves and serve.

Nutrition Facts : Calories 933.2, Fat 60.2, SaturatedFat 12.1, Cholesterol 263.1, Sodium 2579.7, Protein 92