SAGE ROASTED POTATOES

Sage Roasted Potatoes image

Basic roasted potatoes can accompany any entree you put on your table.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 6

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Ingredients

3 tablespoons olive or vegetable oil
1 teaspoon dried sage leaves
1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper blend
1/2 teaspoon paprika
6 medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices

Steps:

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.

Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 1 g, TransFat 0 g