SAGE AND ONION SAUCE FOR PORK
Make and share this Sage and Onion Sauce for Pork recipe from Food.com.
Provided by Cecily Parsley
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Simmer sage and onions in water for 10 minutes. Add salt, pepper and toasted breadcrumbs. Stir well and add stock. Bring to a boil and simmer; covered, for 3 minutes before serving.
Nutrition Facts : Calories 16.1, Fat 0.2, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 3.1, Fiber 0.4, Sugar 0.4, Protein 0.5
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