SAFFRON ORZO SALAD WITH PINE NUTS
Best served at room temperature. Be sure and use FRESH herbs.
Provided by judy wellington
Categories Other Salads
Time 30m
Number Of Ingredients 16
Steps:
- 1. Combine currants and boiling water and let stand for 5 minutes. Drain and set aside. Cook orzo according to package directions; drain. Set aside and keep warm.
- 2. Combine oil and saffron in a bowl. Let stand for 15 minutes. Stir in garlic and next 6 ingredients. Add orzo and toss. Let cool. Add currants, pine nuts, and remaining ingredients. Toss.
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