SAFFRON ORANGEADE

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Saffron Orangeade image

Though generally a savory spice, here saffron effortlessly blends with orange juice in an earthy, spice-infused cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 7 1/2 cups

Number Of Ingredients 4

3/4 cup water
3/4 cup sugar
1/4 teaspoon saffron threads
6 cups fresh orange juice, strained (from about 14 oranges)

Steps:

  • Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add saffron. Cover, and let cool.
  • Combine orange juice and saffron syrup in a pitcher. Divide orangeade among ice-filled glasses.

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