SAFE EGGNOG
Make and share this Safe Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, beat together eggs, sugar and salt, if used.
- Stir in 2 cups milk.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160¡F.
- Remove from heat.
- Stir in remaining 2 cups milk and vanilla.
- Cover and refrigerate until thoroughly chilled, several hours or overnight.
- Just before serving, pour into bowl or pitcher.
- Garnish or add stir-ins, if desired.
- Serve immediately.
- For faster preparation, heat milk until very warm before stirring milk into eggs and sugar.
- MICROWAVE: In 2-liter liquid micro-safe measure or bowl, beat together eggs, sugar and salt, if used, until thoroughly blended.
- Set aside.
- In l-liter liquid measure or bowl, cook 2 cups milk on full power until bubbles form at edges, about 5-6 minutes.
- Stir into egg mixture.
- Cook on 50% power until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160F, about 5-6 minutes.
- Stir in remaining 2 cups milk and vanilla.
- Continue as above.
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