RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE

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Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese image

Make and share this Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese recipe from Food.com.

Provided by Latchy

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (425 g) can tuna in water
1 lemon, rind of, grated
1 lemon, juice of
2 finely chopped pickles
1/4 cup spreadable reduced-fat cream cheese
8 slices rye bread
1 small red onion, sliced
lettuce leaf, of your choice

Steps:

  • Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
  • Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
  • Cut in half to serve.

Nutrition Facts : Calories 352.6, Fat 8, SaturatedFat 2.9, Cholesterol 53, Sodium 1284.7, Carbohydrate 36.1, Fiber 4.4, Sugar 4.7, Protein 32.5

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