RWANDAN CHICKEN

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Rwandan Chicken image

Make and share this Rwandan Chicken recipe from Food.com.

Provided by Sara 76

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 chicken, cut into pieces
3 tablespoons oil
1 onion, thinly sliced
3 large tomatoes, mashed
2 stalks celery, cut into thin rounds
1 teaspoon salt
1 hot chili pepper

Steps:

  • Fry the chicken in hot oil until golden.
  • Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
  • Reduce heat and simmer until chicken is tender.

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