RUTMUS

Rutmus image

I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'.

Provided by KookieMomster

Categories Potato

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 5

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Ingredients

1 lb firm potato
1/2 lb turnips or 1/2 lb rutabaga
1/4 cup butter
1/3 cup cream or 1/3 cup milk
salt and pepper

Steps:

Boil potatoes until tender.
In second pot Boil turnips (rutabagas) until fork tender.
Drain well.
Combine all ingredients in mixer.
Blend until smooth.
Serve hot.

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