RUTH'S ROQUEFORT CHEESE BALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ruth's Roquefort Cheese Ball image

A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

Provided by DOREENBUCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
3 ounces crumbled blue cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
3 drops hot pepper sauce (e.g. Tabasco™), or to taste
1 pinch cayenne pepper
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
  • Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.7 g, Cholesterol 38.8 mg, Fat 20.1 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 235 mg, Sugar 0.7 g

There are no comments yet!