RUTH'S CORN SOUFFLE

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Ruth's Corn Souffle image

Make and share this Ruth's Corn Souffle recipe from Food.com.

Provided by Kellie in SLO

Categories     Corn

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can creamed corn
1/2 cup yellow cornmeal
1 teaspoon salt
1 cup sour cream
2 eggs
1 cup cheddar cheese, shredded
1/2 cup butter, melted
1 can diced ortega green chili

Steps:

  • Combine all ingredients in a bowl.
  • Pour into a 9x13 baking dish.
  • Bake in a 350 degree oven for 30 minutes or until a knife inserted comes out clean.

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