RUTABAGA PUFF RECIPE

Rutabaga Puff Recipe image

Delight even people who claim not to like rutabaga with our creamy, buttery cracker-topped Rutabaga Puff Recipe. This rutabaga recipe is sure to please.

Provided by My Food and Family

Categories European

Time 1h35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

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Ingredients

1 rutabaga (2 lb.), peeled, cut into 1-inch cubes
1/2 cup MIRACLE WHIP Dressing
1 egg
1/4 cup flour
1/4 tsp. baking powder
1/4 tsp. ground nutmeg
1/4 tsp. onion powder
12 round buttery crackers, crushed

Steps:

Heat oven 375ºF.
Cook rutabaga in boiling water in covered saucepan 45 min. or until tender; drain. Place in large bowl; mash until smooth. Add dressing, egg, flour, baking powder and seasonings; mix well.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with cracker crumbs.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g