RUSTIC GARLIC MASHED POTATOES
This is a diabetic recipe with garlic. Make Ahead Tip - If desired, return mashed potato mixture to slow cooker; keep warm on low or warm setting for up to 2 hours. If mixture has thickened, stir in some of the reserve cooking juices to reach desired consistency.
Provided by Rev BJ Friley @RevBJFriley
Categories Potatoes
Number Of Ingredients 11
Steps:
- In a 3 1/2 or 4-quart slow cooker - Combine potatoes, garlic and bay leaf
- Pour broth over all in cooker
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours
- Drain potatoes in a colander over a bowl to catch the cooking juices
- Remove and discard bay leaf
- Return potatoes to slow cooker
- With a potato smasher - Mash to desired consistency
- In a small saucepan - Heat milk and butter until steaming and butter is almost melted
- Add milk mixture, white pepper, salt and enough of the reserved cooking juices to the potato mixture to reach desired consistency
- Stir in snipped chives
- Reserve remaining cooking juices
- If desired, garnish individual servings with whole chives
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