RUSTIC CHICKEN SALAD WITH SPRING VEGETABLES

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Rustic Chicken Salad with Spring Vegetables image

Spring mix greens are topped with vegetables, marinated chicken and crumbled Italian cheese in this hearty entrée salad.

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup KRAFT Zesty Italian Dressing, divided
1 lb. boneless skinless chicken breasts
6 cups spring mix salad greens
3/4 lb. fresh green beans, blanched
1-1/2 cups cherry tomatoes, halved
1 cup KRAFT Natural Italian* Cheese Crumbles
3 green onions, sliced

Steps:

  • Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken over to coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F); cut into strips.
  • Place salad greens on platter; top with beans, tomatoes and chicken. Drizzle with remaining dressing. Sprinkle with cheese and onions.

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