RUSTIC CHICKEN RUB

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Rustic Chicken Rub image

Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge 15 minutes before cooking. This process allows for even cooking.

Provided by Alexander the chef Scott

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 25

Number Of Ingredients 11

1 ½ cups packed brown sugar
½ cup dried cilantro
½ cup dried tarragon
½ cup coarse salt
⅓ cup dried basil
⅓ cup onion powder
⅓ cup garlic powder
¼ cup dried lemon zest
¼ cup dried parsley
2 tablespoons coarsely ground black pepper
1 tablespoon Hungarian paprika

Steps:

  • Blend brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, dried lemon zest, parsley, black pepper, and paprika together in a food processor until well-combined. Store in an airtight container.

Nutrition Facts : Calories 76 calories, Carbohydrate 18.5 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.4 g, Sodium 9.2 mg, Sugar 13.8 g

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